Syrups, table blends, pancake, with butter
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Pancake syrup with butter is a pourable sweet syrup identified with a butter component or buttery character, used as a pancake topping.

Pancake syrup with butter is a sweet syrup product identified as having a butter component or butter-like character. The name does not establish the syrup base, butter content, or whether the butter is an ingredient or a flavouring, so formulations may differ.
It is used as a topping or accompaniment for pancakes and similar foods. It is generally pourable and sweet; its colour, thickness, and degree of buttery flavour depend on the particular product.
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Syrups, table blends, pancake, with butter
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Syrups, table blends, pancake, with butter
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Match the specific syrup formulation and serving form, including whether butter or a butter flavouring is used, before comparing nutrition.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Syrups, table blends, pancake, with butter ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .