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Pandalus jordani

Pandalus jordani is a small marine shrimp, commonly called ocean or pink shrimp, sold in varying raw, cooked, frozen, canned, or peeled forms.

Pandalus jordani — illustrative ingredient image

About Pandalus jordani

Pandalus jordani, commonly called the ocean shrimp or pink shrimp, is a small marine shrimp harvested for food. It is sold as a seafood ingredient and can be cooked in a range of preparations. This name identifies the shrimp itself, not a prepared shrimp product or a particular cooking method.

The shrimp is generally pinkish when cooked, with a tender, slightly springy texture and a mild, sweet seafood flavour. It may be sold raw or cooked, shell-on or peeled, and fresh, frozen, or canned. These forms and any added brine or seasoning affect its use and the composition of the product.

Ingredient type
whole food

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Where pandalus jordani appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pandalus jordani

Names and romanised forms to recognise on menus and labels.

English

ocean shrimp

English

pink shrimp

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pandalus jordani nutrition & diet

Pandalus jordani nutritional value

Reference: Shelled shrimp

Per 100 g of 100 g edible portion in the named official reference form.

Calories
43kcal
Protein
9.5g
Carbs
1.5g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare raw and cooked shrimp, and plain shrimp with canned, salted, or brined products separately; cooking and added ingredients affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Taiwan FDA Nutrition Information Database — J2200301 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .