Parasol mushroom
Parasol mushroom
Parasol mushroom is an edible mushroom with a broad, often scaled cap and tall stem, commonly cooked with caps and stems treated separately.

About Parasol mushroom
Parasol mushroom is the common name for an edible mushroom recognized by its broad, umbrella-like cap and tall stem. The cap is pale, often with brown scales, and mature specimens may have a ring on the stem. Its flesh is tender when cooked, with a mild, nutty flavour. Identification matters because unrelated mushrooms can resemble edible species.
The caps are commonly cooked, while stems may be tougher and treated separately. Fresh mushrooms are the usual culinary form; dried forms may also be available. This entry concerns the food commonly called parasol mushroom, not every large umbrella-shaped wild mushroom. Appearance and culinary quality vary with age and condition.
- Ingredient type
- whole food
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See local namesWhere parasol mushroom appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for parasol mushroom
Names and romanised forms to recognise on menus and labels.
Galampérna
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Parasol mushroom nutrition & diet
Parasol mushroom nutritional value
Reference: Parasol mushroom, fresh, raw
Per 100 g of 100 g edible portion in the named national-table food form.
- Calories
- 45kcal
- Protein
- 5.7g
- Carbs
- 6.6g
- Fat
- 0.7g
Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.
Fresh and dried mushrooms differ in water content, and preparation such as cooking changes the basis of comparison.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: EFSA European Food Composition Dashboard 2026 — Slovak Food Composition Dataset, 2025 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .