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Parchita fruit

Parchita is a regional name for passion fruit, with tangy-sweet aromatic pulp and crunchy seeds, eaten fresh or used in drinks, sauces and desserts.

Parchita fruit — illustrative ingredient image

About Parchita fruit

Parchita is a regional Spanish name commonly used for passion fruit, the round to oval fruit of a climbing vine. Its firm outer rind may be purple or yellow, while the edible interior contains aromatic juice, pulp, and many small, crunchy seeds. The flavour is usually tangy and sweet-sour, with intensity affected by ripeness and the type of passion fruit.

The fruit is eaten fresh by scooping out the pulp and is also used in drinks, sauces, and desserts. Pulp may be strained to remove seeds or sold frozen or as juice. This entry refers to passion fruit sold as parchita, not a uniquely specified cultivar; regional use of the name and the fruit type may vary.

Ingredient type
whole food

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Where parchita fruit appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for parchita fruit

Names and romanised forms to recognise on menus and labels.

English

Passion fruit

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Parchita fruit nutrition & diet

Parchita fruit nutritional value

Reference: Passion fruit

Per 100 g of 100 g edible portion in the named official reference form.

Calories
87kcal
Protein
2.2g
Carbs
12.9g
Fat
0.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Whole pulp with seeds, strained juice, and sweetened processed products differ in fibre, water, and added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 579 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .