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Parsnip powder

Parsnip powder is dried, ground parsnip root with sweet, earthy flavour, used to season soups, sauces, batters and dry mixes.

Parsnip powder — illustrative ingredient image

About Parsnip powder

Parsnip powder is made by drying parsnip root and grinding it into a fine or somewhat coarse powder. Its colour is typically cream to pale tan, and its flavour is sweet, earthy and recognisably parsnip-like, though drying can concentrate or alter the fresh root’s flavour.

It can be used in small amounts to season soups, sauces, batters or dry mixes, or to add parsnip character where fresh root is inconvenient. Particle size and drying method vary; the powder is not interchangeable in texture or moisture contribution with fresh parsnip or a starch extracted from the root.

Ingredient type
whole food

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Where parsnip powder appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for parsnip powder

Names and romanised forms to recognise on menus and labels.

English

Parsnip powder

English

Pastinakenpulver

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Parsnip powder nutrition & diet

Parsnip powder nutritional value

Representative benchmark: Milk, fresh, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
50kcal
Protein
3.5g
Carbs
5.2g
Fat
1.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on whether the powder is made from whole dried root or a separated fraction, as well as its residual moisture and particle size.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.2.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .