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Partially defatted cottonseed flour

Partially defatted cottonseed flour is finely milled cottonseed with some oil removed, used alongside other ingredients in formulated foods and baking mixes.

Partially defatted cottonseed flour — illustrative ingredient image

About Partially defatted cottonseed flour

Partially defatted cottonseed flour is finely milled cottonseed material from which some, but not all, of the oil has been removed. It is generally a pale tan to brown, dry powder, with a mild, nutty or seed-like flavour; colour and fineness vary with processing and the extent of oil removal.

It is used as a protein- and solids-bearing ingredient in some formulated foods and baking mixes, usually alongside other ingredients rather than as a direct substitute for wheat flour. Products can differ in milling fineness, residual oil and processing, so the name alone does not specify a single composition or culinary performance.

Ingredient type
whole food

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Where partially defatted cottonseed flour appears

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Local names for partially defatted cottonseed flour

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Partially defatted cottonseed flour nutrition & diet

Partially defatted cottonseed flour nutritional value

Reference: Seeds, cottonseed flour, partially defatted

Per 100 g of 100 g edible portion in the named official reference form.

Calories
359kcal
Protein
41.0g
Carbs
40.5g
Fat
6.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Residual oil, moisture and the degree of milling or processing affect measured nutrition; compare products with the same edible form and processing details.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Canadian Nutrient File, 2015 — 2512 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .