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Partially defatted sunflower seed flour

Partially defatted sunflower seed flour is finely ground sunflower solids with some oil removed, used in baking mixtures, coatings and formulated foods.

Partially defatted sunflower seed flour — illustrative ingredient image

About Partially defatted sunflower seed flour

Partially defatted sunflower seed flour is finely ground sunflower seed solids after some of the oil has been removed. It is usually cream, grey-beige or light brown, with a soft, dry texture and a mild, nutty seed flavour. Colour and flavour vary with the seed, degree of defatting and milling.

It can be incorporated into baking mixtures, coatings and formulated foods for sunflower flavour and dry solids. It is not the same as whole sunflower kernels ground into flour: the reduced oil content changes texture and recipe behaviour. Products also vary in fineness and residual oil, details not specified by the ingredient name.

Ingredient type
whole food

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Where partially defatted sunflower seed flour appears

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Local names for partially defatted sunflower seed flour

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Partially defatted sunflower seed flour nutrition & diet

Partially defatted sunflower seed flour nutritional value

Seeds, sunflower seed flour, partially defatted

Per 100 g of the edible portion in the recorded USDA food form.

Calories
326kcal
Protein
48.1g
Carbs
35.8g
Fat
1.6g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Residual oil and moisture distinguish partially defatted flour from flour made from whole sunflower kernels; milling fineness also varies.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Seeds, sunflower seed flour, partially defatted ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .