partially hydrogenated industrial canola oil
Search alias · Not a confirmed translation
Partially hydrogenated canola oil
Partially hydrogenated canola oil is processed canola oil whose firmness and melting behaviour may suit cooking or manufactured foods, depending on formulation.
About Partially hydrogenated canola oil
Partially hydrogenated canola oil is canola oil that has undergone partial hydrogenation, a process that changes some of its fats and makes the oil more solid or higher-melting than the starting oil. Depending on processing and temperature, it may be a pourable oil, a soft fat or a more structured ingredient; it is generally pale and mildly flavoured.
It has been used in food manufacturing and cooking applications requiring a particular texture or melting behaviour. The degree of hydrogenation and any subsequent blending or refining are not given by the name, so this description does not imply one fixed consistency, flavour or formulation.
- Ingredient type
- whole food
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Local names for partially hydrogenated canola oil
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Partially hydrogenated canola oil nutrition & diet
Partially hydrogenated canola oil nutritional value
Representative benchmark: Oil, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The degree of hydrogenation and whether the oil is blended or further processed materially affect composition and physical form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .