Partially hydrogenated palm oil
Partially hydrogenated palm oil is processed palm oil with variable firmness and melting behaviour, used in manufactured foods requiring a particular fat texture.
About Partially hydrogenated palm oil
Partially hydrogenated palm oil is palm oil that has undergone partial hydrogenation, changing some of its fats and typically making its melting behaviour and firmness different from the starting oil. Its physical form can range from a soft fat to a more solid ingredient depending on processing and temperature; it is usually pale and mildly flavoured after refining.
It can be used in manufactured foods where a particular fat texture or stability is desired. The name does not state the degree of hydrogenation, the palm-oil fraction used, or whether the product is blended with other fats. Those details affect how it behaves and mean that products under this broad name need not be identical.
- Ingredient type
- whole food
FOLLOW IT TO THE PLATE
Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere partially hydrogenated palm oil appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for partially hydrogenated palm oil
Names and romanised forms to recognise on menus and labels.
Name not available yet.
A name in English has not been added for partially hydrogenated palm oil. Choose another language to see its available names.
Partially hydrogenated palm oil nutrition & diet
Partially hydrogenated palm oil nutritional value
Representative benchmark: Oil, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Hydrogenation extent, palm-oil fraction and any blending or refining affect both measured nutrition and physical form.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .