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Partially hydrogenated soybean and cottonseed shortening

Partially hydrogenated soybean and cottonseed shortening is a generally solid or semi-solid fat used in food preparation and manufacturing for structure or tenderness.

Partially hydrogenated soybean and cottonseed shortening — illustrative ingredient image

About Partially hydrogenated soybean and cottonseed shortening

Partially hydrogenated soybean and cottonseed shortening is a shortening made from soybean and cottonseed oils that have been partially hydrogenated. The label identifies both oil sources and the processing, but not their proportions or whether other fats or ingredients are included.

It is used as a fat ingredient in food preparation and manufacturing. It is generally solid or semi-solid and can provide structure or tenderness; texture and melting behaviour vary by formulation.

Ingredient type
whole food

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Where partially hydrogenated soybean and cottonseed shortening appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for partially hydrogenated soybean and cottonseed shortening

Names and romanised forms to recognise on menus and labels.

English

Partially hydrogenated soybean and cottonseed shortening

English

partially hydrogenated soybean and partially hydrogenated cottonseed household shortening

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Partially hydrogenated soybean and cottonseed shortening nutrition & diet

Partially hydrogenated soybean and cottonseed shortening nutritional value

Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)

Per 100 g of the edible portion in the recorded USDA food form.

Calories
884kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Match oil proportions, hydrogenation extent, and any additional fats or ingredients before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .