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Partially hydrogenated soybean oil

Partially hydrogenated soybean oil is processed soybean oil that may be pourable, soft or solid, used where particular texture or melting behaviour is required.

Partially hydrogenated soybean oil — illustrative ingredient image

About Partially hydrogenated soybean oil

Partially hydrogenated soybean oil is soybean oil that has undergone partial hydrogenation, changing some of its fats and its physical behaviour. Depending on the degree of processing and temperature, it may remain pourable or become a soft or more solid fat. Refined oil is generally pale and mild in flavour, though product characteristics can vary.

It has been used in food production and cooking where a particular texture or melting behaviour is sought. The term does not specify how far hydrogenation proceeded or whether the oil was blended or otherwise modified afterward. Those differences affect the product’s consistency and composition, so the name alone does not describe a single standardized fat.

Ingredient type
whole food

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Where partially hydrogenated soybean oil appears

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Local names for partially hydrogenated soybean oil

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Partially hydrogenated soybean oil nutrition & diet

Partially hydrogenated soybean oil nutritional value

Oil, soybean, salad or cooking, (partially hydrogenated)

Per 100 g of the edible portion in the recorded USDA food form.

Calories
884kcal
Protein
0.0g
Carbs
0.0g
Fat
100.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Hydrogenation extent, refining and any blending affect measured composition and whether the product is liquid or solid at a given temperature.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Oil, soybean, salad or cooking, (partially hydrogenated) ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .