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Partially hydrogenated vegetable fat

Partially hydrogenated vegetable fat is an incompletely specified plant-derived fat, typically solid or semi-solid and used to provide firmness and structure.

Partially hydrogenated vegetable fat — illustrative ingredient image

About Partially hydrogenated vegetable fat

Partially hydrogenated vegetable fat is a plant-derived fat that has undergone partial hydrogenation. The catalogue does not identify the plant oil or oils used, the degree of processing, or whether the ingredient is a single fat or a blend.

It is used as a fat ingredient in food formulations, where it can provide firmness and structure. It is typically solid or semi-solid, though texture and melting behaviour vary with the source oils and product formulation.

Ingredient type
whole food

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Where partially hydrogenated vegetable fat appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for partially hydrogenated vegetable fat

Names and romanised forms to recognise on menus and labels.

English

Partially hydrogenated vegetable fat

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Partially hydrogenated vegetable fat nutrition & diet

Partially hydrogenated vegetable fat nutritional value

Representative benchmark: Fat for cooking, unspecified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
746kcal
Protein
0.5g
Carbs
0.3g
Fat
82.6g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Match source oils, hydrogenation extent, and blend composition before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 08.240 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .