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Partially inverted sugar syrup

Partially inverted sugar syrup contains glucose, fructose and remaining sucrose, providing sweetness and syrupy body in cooking and food manufacture.

Partially inverted sugar syrup — illustrative ingredient image

About Partially inverted sugar syrup

Partially inverted sugar syrup is a sugar syrup in which some sucrose has been split into glucose and fructose, while some sucrose remains. It is a viscous, clear to pale syrup with a sweet flavour. The exact balance of sugars, concentration and colour can vary, so the name does not identify a single standardized composition.

It is used as a sweetener in food manufacture and cooking, where its dissolved sugars contribute sweetness and syrupy body. It is distinct from fully inverted syrup and from simple sucrose syrup. Products may differ in concentration and degree of inversion, which can affect sweetness, crystallization behaviour and how much water they contribute to a mixture.

Ingredient type
whole food

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Where partially inverted sugar syrup appears

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Local names for partially inverted sugar syrup

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Partially inverted sugar syrup nutrition & diet

Partially inverted sugar syrup nutritional value

Representative benchmark: Syrup, sweet pouring, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
287kcal
Protein
2.2g
Carbs
69.5g
Fat
0.1g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Degree of inversion and syrup concentration affect the proportions of sugars and water; compare like forms and concentrations.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_02 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .