partly hydrogenated oil
Partly hydrogenated oil
Partly hydrogenated oil is an incompletely specified processed edible oil, used as a cooking fat or manufactured-food ingredient with variable texture.
About Partly hydrogenated oil
Partly hydrogenated oil is an edible oil that has undergone partial hydrogenation, a processing treatment that changes some of its fats and often makes the oil more solid or semi-solid. The source oil and resulting composition are not specified by this name, so it describes a class of oils rather than one fixed formulation.
It may be used as a cooking fat or as an ingredient in manufactured foods, where its texture and handling depend on the oil and degree of processing. It can be sold as a bulk ingredient or incorporated into spreads, baked goods, and other products; no particular source or use is implied.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere partly hydrogenated oil appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for partly hydrogenated oil
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Partly hydrogenated oil nutrition & diet
Partly hydrogenated oil nutritional value
Representative benchmark: Oil, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
The source oil and extent of hydrogenation can vary, so nutrition comparisons should match the specific oil and formulation. Account for whether the record refers to the oil itself or to a finished food containing it.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .