passion fruit peel
Passion fruit peel
Passion fruit peel is the firm outer rind, distinct from the pulp and seeds, and may be cooked or processed for preserves.
About Passion fruit peel
Passion fruit peel is the thick outer rind of the passion fruit, distinct from its juicy pulp and seeds. It is firm and leathery when fresh, with colour that varies by fruit type, and becomes softer when cooked. The peel is not usually eaten raw as a standard serving.
It can be cooked or processed for use in preserves and other preparations, but treatment varies and may include removing the tough outer layer. The ingredient name does not specify whether the peel is fresh, dried, candied or otherwise processed.
- Ingredient type
- whole food
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See local namesWhere passion fruit peel appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for passion fruit peel
Names and romanised forms to recognise on menus and labels.
casca de maracujá
cáscara de maracuyá
passion fruit peel (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for passion fruit peel. Choose another language to see its available names.
Passion fruit peel nutrition & diet
Passion fruit peel nutritional value
Representative benchmark: Fruit, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on whether the sample is raw peel or cooked, dried, candied or otherwise processed peel, and on which rind layers are included.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .