pasta filata cheese
Pasta filata cheese
Pasta filata cheese is made by heating and stretching curd, creating a pliable, fibrous texture suitable for slicing, shredding or melting.
About Pasta filata cheese
Pasta filata cheese is a family of cheeses made by heating and stretching curd, producing a pliable, fibrous texture. The cheeses vary in moisture, firmness, colour and flavour, from mild and milky to more savoury or tangy, depending on the particular cheese and its aging.
They are eaten fresh or aged and used sliced, shredded or melted in cooking. The category includes cheeses with differing milk sources, moisture levels and salt content, so the general name does not specify a single cheese or a uniform product form.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for pasta filata cheese
Names and romanised forms to recognise on menus and labels.
fromage à pâte filée
Käse aus Filata-Bruch
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Pasta filata cheese nutrition & diet
Pasta filata cheese nutritional value
Representative benchmark: Cheese, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 313kcal
- Protein
- 18.4g
- Carbs
- 0.9g
- Fat
- 26.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition varies substantially with the specific cheese, milk, moisture, salt and aging; compare the same named cheese and serving form where possible.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.5.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .