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Pasta made from wheat flour

Wheat-flour pasta is a shaped dough product made mainly from wheat flour or semolina and water, cooked in water for sauced or baked dishes.

Pasta made from wheat flour — illustrative ingredient image

About Pasta made from wheat flour

Wheat-flour pasta is a shaped dough product made principally from wheat flour or semolina and water, sometimes with other ingredients. It is sold in many shapes, including strands, tubes and sheets, and is usually firm and dry before cooking. Its flavour is mild and wheaty.

It is cooked in water and served with sauces or other ingredients, or used in baked dishes. The record does not specify flour refinement, added egg, shape, or whether the pasta is dried or fresh, all of which can affect its texture and composition.

Ingredient type
whole food

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Where pasta made from wheat flour appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pasta made from wheat flour

Names and romanised forms to recognise on menus and labels.

English

wheat pasta

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasta made from wheat flour nutrition & diet

Pasta made from wheat flour nutritional value

Reference: Pasta, white wheat flour, dry

Per 100 g of 100 g edible portion in the named official reference form.

Calories
348.5kcal
Protein
12.7g
Carbs
68.5g
Fat
1.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Dry and cooked weights are not directly comparable because cooking adds water; wholegrain, refined-flour and egg-containing pastas are also distinct forms.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006458 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .