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Pasta, wholemeal wheat flour, dry

Dry wholemeal wheat pasta is shelf-stable pasta made with wholemeal flour, boiled until tender and served with sauces or used in baked dishes.

Pasta, wholemeal wheat flour, dry — illustrative ingredient image

About Pasta, wholemeal wheat flour, dry

Dry wholemeal wheat pasta is a dried pasta made with wholemeal wheat flour, which retains more of the grain's outer layers than refined wheat flour. It is sold in shapes such as strands, tubes and twists, and is hard and shelf-stable before cooking. Its cooked texture is generally more substantial and its flavour more wheaty than refined pasta.

It is boiled until tender and served with sauces or other foods, and can also be used in baked dishes. This record specifies dry wholemeal pasta but not the exact flour blend, shape, or cooking state; those details matter when identifying a particular product.

Ingredient type
whole food

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Where pasta, wholemeal wheat flour, dry appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pasta, wholemeal wheat flour, dry

Names and romanised forms to recognise on menus and labels.

English

wholemeal wheat pasta

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasta, wholemeal wheat flour, dry nutrition & diet

Pasta, wholemeal wheat flour, dry nutritional value

Reference: Pasta, wholemeal wheat flour, dry

Per 100 g of 100 g edible portion in the named official reference form.

Calories
335.6kcal
Protein
12.5g
Carbs
60.6g
Fat
2.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Use dry-weight measurements when comparing dry pasta; cooked pasta contains absorbed water. Products may differ in wholemeal flour proportion and any additional ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006465 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .