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Pasta with egg

Egg pasta is wheat-flour or semolina dough containing egg, often richer and more golden, boiled for serving with sauces or in baked dishes.

Pasta with egg — illustrative ingredient image

About Pasta with egg

Egg pasta is pasta dough made with wheat flour or semolina and egg, giving it a richer flavour and often a more golden colour than plain wheat pasta. It is sold fresh or dried in numerous shapes, from ribbons and sheets to filled or small-cut forms; texture depends on the recipe and processing.

It is boiled and served with sauces or used in baked dishes. The name does not specify the amount of egg, flour type, or whether the product is fresh or dried, and those differences can affect both cooking behaviour and composition.

Ingredient type
whole food

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Where pasta with egg appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pasta with egg

Names and romanised forms to recognise on menus and labels.

English

egg pasta

English

Pasta, white wheat flour & egg, dry

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasta with egg nutrition & diet

Pasta with egg nutritional value

Reference: Pasta with egg, dry

Per 100 g of 100 g edible portion in the named official reference form.

Calories
365kcal
Protein
13.3g
Carbs
69.9g
Fat
2.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh and dried egg pasta differ in water content, and recipes vary in egg and flour proportions; compare equivalent forms and preparation states.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 799 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .