Create allergy card
← Browse ingredients

Pasta with spinach

Spinach pasta is dough containing spinach or a spinach-derived ingredient, commonly green, and cooked like other pasta for sauces or baked dishes.

Pasta with spinach — illustrative ingredient image

About Pasta with spinach

Spinach pasta is pasta dough containing spinach or spinach-derived ingredient, which commonly gives it a green colour. It is sold in shapes such as ribbons, sheets and tubes, and may be fresh or dried. Its flavour is usually mild, with the degree of spinach flavour varying by recipe.

It is cooked in water and used like other pasta, often served with sauces or incorporated into baked dishes. The name does not specify how much spinach is present, whether it is fresh or dried pasta, or whether other ingredients such as egg are included.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where pasta with spinach appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pasta with spinach

Names and romanised forms to recognise on menus and labels.

English

spinach pasta

English

Pasta, white wheat flour & spinach, dry

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasta with spinach nutrition & diet

Pasta with spinach nutritional value

Reference: Pasta, white wheat flour & spinach, dry

Per 100 g of 100 g edible portion in the named official reference form.

Calories
364.5kcal
Protein
11.9g
Carbs
73.1g
Fat
1.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Recipes vary in spinach content and may include egg; fresh and dried forms also differ in water content, so compare matching products and preparation states.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F006453 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .