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Pasteurized lemon juice

Pasteurized lemon juice is heat-treated lemon juice with sharp citrus flavour, used to add acidity to drinks, sauces, dressings and cooked foods.

Pasteurized lemon juice — illustrative ingredient image

About Pasteurized lemon juice

Pasteurized lemon juice is juice extracted from lemons and heat-treated for preservation. It is a pale yellow, acidic liquid with a sharp citrus aroma and flavour, though its freshness and intensity can differ from freshly squeezed juice. It may be sold chilled or shelf-stable, in bottles or other containers.

It is used to add acidity and lemon flavour to drinks, sauces, dressings and cooked foods. Products may be single-strength or concentrated and can differ in pulp content or added ingredients; pasteurisation alone does not specify these details.

Ingredient type
whole food

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Where pasteurized lemon juice appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pasteurized lemon juice

Names and romanised forms to recognise on menus and labels.

English

pasteurized lemon juice

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasteurized lemon juice nutrition & diet

Pasteurized lemon juice nutritional value

Reference: Lemon juice

Per 100 g of 100 g edible portion in the named official reference form.

Calories
28kcal
Protein
0.4g
Carbs
2.5g
Fat
0.2g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare single-strength juice with concentrate or reconstituted juice, and check whether pulp or added ingredients are included.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 605 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .