pasteurized process cheese spread
Pasteurized process cheese spread
Pasteurised process cheese spread is a soft, spreadable processed cheese with variable formulation, used on bread or crackers and in dips or cooked mixtures.

About Pasteurized process cheese spread
Pasteurized process cheese spread is a processed cheese product formulated to remain soft and spreadable, commonly made by heating cheese with emulsifying ingredients and other components. Recipes differ, and it may be packaged in tubs, jars, or other containers. Its texture is smoother and softer than that of a firm process cheese block.
The flavour and colour depend on the cheese and other ingredients in the product. It is typically spread on bread or crackers, and may also be used in dips or cooked mixtures. This form is not interchangeable with a firm processed cheese or with every product described as cheese food.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for pasteurized process cheese spread
Names and romanised forms to recognise on menus and labels.
pasteurized process cheese spread flavored with grape pits
Search alias · Not a confirmed translation
pasteurized process cheese spread with chive and spice
Search alias · Not a confirmed translation
pasteurized process cheese spread with fruit or vegetable
Search alias · Not a confirmed translation
pasteurized process cheese spread with fruits vegetables or meats
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pasteurized process cheese spread with imitation meat
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Pasteurized process cheese spread nutrition & diet
Pasteurized process cheese spread nutritional value
Product example: PASTEURIZED PROCESS CHEESE SPREAD (Tops Markets, LLC)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 321kcal
- Protein
- 17.9g
- Carbs
- 7.1g
- Fat
- 25.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Moisture, cheese content, and added dairy or other ingredients vary among spreads and affect measured nutrition. Tub and packaged spread forms should be compared by their actual formulation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — PASTEURIZED PROCESS CHEESE SPREAD ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .