pasteurized process cheese
Pasteurized process cheese
Pasteurised process cheese is a smooth, cohesive blend of heated cheese and emulsifying ingredients, designed to soften evenly in sandwiches, sauces and cooked foods.

About Pasteurized process cheese
Pasteurized process cheese is made by heating and blending cheese with emulsifying ingredients to produce a uniform product; the cheeses and proportions used can vary. It is commonly sold in slices, blocks, or wrapped portions, with a smooth, cohesive texture designed to soften or melt evenly.
Its colour and flavour vary with the cheeses and other ingredients in the formulation, so no single flavour profile applies to every product. It is used in sandwiches, sauces, and cooked foods, or eaten directly. This broad category is distinct from natural cheese and from more specifically named process cheese foods or spreads.
- Ingredient type
- whole food
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See local namesWhere pasteurized process cheese appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for pasteurized process cheese
Names and romanised forms to recognise on menus and labels.
pasteurized process cheese (alcohol added)
Search alias · Not a confirmed translation
pasteurized process cheese (artificially colored, spray-dried)
Search alias · Not a confirmed translation
pasteurized process cheese (hickory-smoked)
Search alias · Not a confirmed translation
pasteurized process cheese with fruits vegetables or meats
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Pasteurized process cheese nutrition & diet
Pasteurized process cheese nutritional value
Product example: PASTEURIZED PROCESS CHEESE (Weis Markets, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 368kcal
- Protein
- 21.1g
- Carbs
- 5.3g
- Fat
- 31.6g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Measured nutrition varies with the types and amounts of cheese, emulsifying ingredients, and moisture in the formulation. Slice, block, and individually portioned forms are not necessarily compositionally interchangeable.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — PASTEURIZED PROCESS CHEESE ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .