Create allergy card
← Browse ingredients

Pasteurized process pimiento cheese spread

Pasteurised process pimiento cheese spread is a soft processed cheese containing pimiento, commonly spread on bread or crackers or incorporated into dips and cooked mixtures.

Pasteurized process pimiento cheese spread — illustrative ingredient image

About Pasteurized process pimiento cheese spread

Pasteurized process pimiento cheese spread is a soft, spreadable processed cheese product containing pimiento, with a formulation that may also include other ingredients. Cheese, pepper, and added components vary by product. It is typically packaged in a tub or similar container and has a creamy body that may include small pieces of pepper.

Its flavour is cheese-forward with mild, sweet pepper notes, but seasoning and texture are not fixed by the name. It is commonly spread on bread or crackers and can be used in dips or cooked mixtures. This named spread is not the same as plain process cheese or necessarily the same as a block-style pimento cheese.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where pasteurized process pimiento cheese spread appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pasteurized process pimiento cheese spread

Names and romanised forms to recognise on menus and labels.

English

pasteurized process pimiento cheese spread

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasteurized process pimiento cheese spread nutrition & diet

Pasteurized process pimiento cheese spread nutritional value

Reference: Processed cheese spread app. 16% fat

Per 100 g of 100 g edible portion in the named official reference form.

Calories
194kcal
Protein
15.4g
Carbs
2.0g
Fat
14.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The cheese blend, amount of pimiento, moisture, and other ingredients influence measured nutrition. Compare spreadable products with spreadable products, rather than with block-style pimento cheese.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 86 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .