pasteurized process Swiss cheese
Pasteurized process Swiss cheese
Pasteurised process Swiss cheese is a smooth, Swiss-style processed cheese with variable mild savoury flavour, eaten in sandwiches or melted into cooked foods.
About Pasteurized process Swiss cheese
Pasteurized process Swiss cheese is a processed cheese made with Swiss-style cheese as its defining component, heated and blended with emulsifying ingredients. Formulations vary, and it is sold in slices, blocks, or portions. It generally has a smooth, uniform texture; it does not necessarily retain the holes characteristic of some natural Swiss-style cheeses.
Its flavour is usually mild and savoury, with the exact profile depending on the cheese blend and recipe. It is eaten in sandwiches or melted into cooked foods. This product is distinct from natural Swiss cheese, and the name does not specify one exact Swiss cheese variety or fixed formulation.
- Ingredient type
- whole food
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Local names for pasteurized process swiss cheese
Names and romanised forms to recognise on menus and labels.
Cheese food, pasteurized process, swiss
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Pasteurized process Swiss cheese nutrition & diet
Pasteurized process Swiss cheese nutritional value
Cheese, pasteurized process, swiss
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 334kcal
- Protein
- 24.7g
- Carbs
- 2.1g
- Fat
- 25.0g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Cheese blend, emulsifying ingredients, and moisture affect measured nutrition. Nutrition may differ among slices, blocks, and individually wrapped portions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Cheese, pasteurized process, swiss ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .