Create allergy card
← Browse ingredients

Pasteurized skimmed milk

Pasteurised skimmed milk is homogenised fluid milk with nearly all milk fat removed, used as a drink and in cooking, baking, cereals and beverages.

Pasteurized skimmed milk — illustrative ingredient image

About Pasteurized skimmed milk

Pasteurized skimmed milk is fluid milk that has been pasteurized and had nearly all of its milk fat removed. It is typically homogenized and packaged in cartons or bottles. It has a thin, pourable consistency and an opaque white appearance; its flavour is generally mild and less creamy than that of milk retaining more fat.

It is consumed as a drink and used in cooking, baking, cereals, and beverages. The exact residual fat and composition depend on the product and applicable labelling standards. Skimmed milk is distinct from semi-skimmed and whole milk, and nutrition comparisons should not treat these fat categories as equivalent.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where pasteurized skimmed milk appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pasteurized skimmed milk

Names and romanised forms to recognise on menus and labels.

British English

skimmed milk

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasteurized skimmed milk nutrition & diet

Pasteurized skimmed milk nutritional value

Reference: Milk, skimmed, pasteurised, average

Per 100 g of 100 g edible portion in the named official reference form.

Calories
34kcal
Protein
3.5g
Carbs
4.8g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Residual fat and any standardisation or fortification affect measured nutrition. Compare skimmed milk with the same product category and processing or enrichment status.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-307 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .