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Pasteurized whipping cream

Pasteurised whipping cream is chilled, pourable dairy cream with variable fat content, used in cooking or baking and whipped into a soft topping.

Pasteurized whipping cream — illustrative ingredient image

About Pasteurized whipping cream

Pasteurized whipping cream is dairy cream treated with pasteurization and containing enough milk fat to be whipped, though the exact fat content varies by market and product. It is sold chilled as a pourable liquid, usually in cartons or bottles. Its colour is white to pale cream, and its texture is richer and thicker than milk.

It is used in cooking and baking, poured into foods, or whipped to form a soft foam that can be used as a topping or component. Pasteurization is a heat treatment, not the same as ultra-high-temperature processing. Whipping performance and finished texture vary with fat content, temperature, and product formulation.

Ingredient type
whole food

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Where pasteurized whipping cream appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pasteurized whipping cream

Names and romanised forms to recognise on menus and labels.

English

whipping cream

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pasteurized whipping cream nutrition & diet

Pasteurized whipping cream nutritional value

Reference: Cream, fresh, whipping

Per 100 g of 100 g edible portion in the named official reference form.

Calories
381kcal
Protein
2.0g
Carbs
2.7g
Fat
40.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fat content and any stabilisers or other ingredients affect measured nutrition and whipping behaviour. Compare cream with the same fat category and processing type.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-333 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .