Patagonian grenadier
Patagonian grenadier
Patagonian grenadier is a mild marine finfish sold as fillets or frozen portions, with moist pale flesh suited to baking, pan-cooking and other lean-fish methods.

About Patagonian grenadier
Patagonian grenadier is a marine finfish known in seafood markets by that common name. It has a long, tapered body and is sold in forms such as fillets or frozen portions; availability and preparation vary by fishery and supplier. As with other finfish, its raw flesh is moist and pale, while cooked flesh becomes opaque and flakes.
The flavour is generally mild, and the flesh is suited to baking, pan-cooking, or other methods used for lean fish. The common name is used for a particular southern-water seafood, but supply labels and processing can vary. This draft refers to the fish itself, not a prepared or breaded product.
- Ingredient type
- whole food
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Local names for patagonian grenadier
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Patagonian grenadier nutrition & diet
Patagonian grenadier nutritional value
Representative benchmark: Fish, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 129kcal
- Protein
- 20.3g
- Carbs
- 0.3g
- Fat
- 5.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition differs between raw and cooked fish because cooking changes water content, and added coatings or sauces alter the finished food. Fillet and whole-fish data are not directly interchangeable.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .