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Patagonian scallop

Patagonian scallop is a southern South American marine bivalve commonly sold as fresh or frozen meat, valued for mild sweetness and quick searing or grilling.

Patagonian scallop — illustrative ingredient image

About Patagonian scallop

Patagonian scallop is a marine bivalve harvested in southern South American waters and sold as scallop meat, commonly the adductor muscle, or in other seafood preparations. Raw scallop meat is pale and firm, with a moist, slightly translucent appearance; cooking turns it opaque and tender. Market forms may be fresh, frozen, or otherwise processed.

Its flavour is mild and subtly sweet, and the meat is commonly quickly cooked by searing, grilling, or other seafood methods. The name refers to a particular regional scallop, not every scallop species or a prepared dish. Shell-on and shucked forms differ in what portion is edible.

Ingredient type
whole food

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Where patagonian scallop appears

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Local names for patagonian scallop

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English

Patagonian scallop

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Patagonian scallop nutrition & diet

Patagonian scallop nutritional value

Reference: Scallop, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
83.9kcal
Protein
15.6g
Carbs
3.4g
Fat
0.8g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons depend on whether data describe the edible muscle, shell-on product, or a cooked or frozen form. Added glaze, breading, and cooking ingredients also matter.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F008166 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .