pâte de praliné
Pâte de praliné
Pâte de praliné is a dense paste of ground caramelised nuts, commonly hazelnuts, almonds or both, used in confectionery fillings, creams and other sweets.

About Pâte de praliné
Pâte de praliné is a sweet nut paste made by grinding caramelised nuts, commonly hazelnuts, almonds, or a mixture, until the oils produce a smooth or slightly granular paste. Recipes and nut proportions vary. It is usually dense and glossy, with a tan to brown colour and a roasted, caramel-like aroma.
It is used as a confectionery and baking ingredient in fillings, creams, and other sweets, and may be sold in jars or tubs. The term does not establish which nuts are used or the degree of caramelisation and grinding. It is distinct from dry praline pieces and from chocolate-nut spreads that include additional ingredients.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for pâte de praliné
Names and romanised forms to recognise on menus and labels.
praliné paste
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Pâte de praliné nutrition & diet
Pâte de praliné nutritional value
Representative benchmark: Cream, thickened, regular fat (~35%)
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 339.9kcal
- Protein
- 2.0g
- Carbs
- 2.4g
- Fat
- 36.5g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nut selection and proportion, sugar, and any added oils or other ingredients affect measured nutrition. Smooth paste and coarser or mixed formulations may differ.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F003270 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .