Pea protein isolate
Pea protein isolate is a dry powder containing highly separated pea protein, used in formulated foods and beverages with variable solubility and texture.

About Pea protein isolate
Pea protein isolate is a more highly separated pea protein ingredient, produced by removing much of the non-protein material from peas. It is commonly sold as a dry powder for use in formulated foods and beverages, rather than as a whole-pea food.
It is usually pale and finely milled, with a mild to earthy flavor that can remain perceptible. Solubility and texture differ across products according to processing, and the name identifies a type of ingredient rather than a single standardized composition.
- Ingredient type
- whole food
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Pea protein isolate nutrition & diet
Pea protein isolate nutritional value
Reference: PEA PROTEIN, ISOLATE
Per 100 g of 100 g edible portion in the named national-table food form.
- Calories
- 392kcal
- Protein
- 77.0g
- Carbs
- 0.1g
- Fat
- 8.6g
Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.
Measured nutrition can differ by processing and residual non-protein components; an isolate should be compared with other isolates, not assumed equivalent to pea concentrate or whole peas.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: EFSA European Food Composition Dashboard 2026 — Finnish Food Composition database Fineli 2025 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .