豆苗
dòumiáo
Pea sprouts are young shoots grown from pea seeds, eaten fresh or lightly cooked for their crisp-to-tender texture and fresh, mildly sweet pea flavour.

Pea sprouts are the young shoots grown from pea seeds and harvested before the plant matures. They are eaten fresh or lightly cooked, often used as a tender green ingredient rather than as dried peas.
The shoots have slender stems and small leaves, and may include the emerging tendrils. Their texture is crisp to tender and their flavor is fresh, mildly sweet, and pea-like. Harvest stage and whether the edible portion includes seed, stem, and leaves can vary.
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豆苗
dòumiáo
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Reference: Pea sprouts
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on which parts are eaten and the harvest stage; fresh shoots are not equivalent to mature dried peas.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 7053 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .