Peach paste
Peach paste is a dense preparation of cooked or concentrated peach pulp, used as a spread, filling or food ingredient with variable added ingredients.

About Peach paste
Peach paste is a thick preparation made from peaches, commonly produced by cooking or concentrating fruit pulp. It can be used as a spread, filling, or ingredient in other foods; recipes and commercial products differ in whether sweeteners or other ingredients are added.
It is typically dense and smooth to slightly textured, with a peach-colored appearance and concentrated fruity flavor. The name does not specify fruit content, cooking method, sweetness, or whether the product is a preserve, so composition can vary substantially.
- Ingredient type
- whole food
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Local names for peach paste
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Peach paste nutrition & diet
Peach paste nutritional value
Representative benchmark: Sauce, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 116kcal
- Protein
- 1.6g
- Carbs
- 25.9g
- Fat
- 0.4g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Fruit concentration, added sweeteners, and other ingredients affect measured nutrition; compare products with similar recipes and processing.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.9.3.9_98 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .