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Peach pulp

Peach pulp is crushed, mashed or separated peach flesh used as a fruit ingredient, with texture, processing and flavour varying by variety and ripeness.

Peach pulp — illustrative ingredient image

About Peach pulp

Peach pulp is the soft edible flesh of peaches, usually crushed, mashed, or separated from the skin and pit. It is used as a fruit ingredient in cooking and food production, and can be sold fresh, frozen, or otherwise processed.

Its texture ranges from coarse and fibrous to smooth, and its color and flavor vary with peach variety and ripeness. Pulp may be raw or cooked and may contain little or no added liquid; the term alone does not establish a particular preparation.

Ingredient type
whole food

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Where peach pulp appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for peach pulp

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Name not available yet.

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Peach pulp nutrition & diet

Peach pulp nutritional value

Reference: Peach

Per 100 g of 100 g edible portion in the named official reference form.

Calories
42kcal
Protein
0.8g
Carbs
8.5g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare pulp in the same state—raw, cooked, or preserved—and check for added water or sweeteners, which affect measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 580 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .