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Peanut milk

Peanut milk is an opaque plant-based beverage made by dispersing or extracting peanut material in water, used as a drink or liquid ingredient.

Peanut milk — illustrative ingredient image

About Peanut milk

Peanut milk is a plant-based beverage made by dispersing or extracting peanut material in water. It is consumed as a drink or used in place of other liquid ingredients; the name does not specify a standard recipe or manufacturing method.

It is usually an opaque, pale beige liquid with a peanut-like flavor, though thickness and smoothness vary. Products may be strained, blended, or formulated with added ingredients, and homemade preparations can differ from packaged beverages.

Ingredient type
whole food

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Where peanut milk appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for peanut milk

Names and romanised forms to recognise on menus and labels.

English

Groundnut milk/Peanut milk

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Peanut milk nutrition & diet

Peanut milk nutritional value

Peanut milk · pressure-blanched, soaked, hot-water ground and filtered

Per 100 g of the analysed pressure-blanched peanut milk, per 100 g.

Calories
55kcal
Protein
3.3g
Carbs
6.7g
Fat
1.6g

Laboratory values for one explicitly documented peanut-milk process. Carbohydrate and energy are transparently calculated from the authors' reported total solids, ash, protein and fat; dilution changes values.

Peanut proportion, straining, dilution, and added ingredients vary; compare products made in similar ways rather than assuming a standard composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Jain et al. (2013), Effect of pressure blanching on sensory and proximate composition of peanut milk ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .