Penaeidae
Penaeidae
Penaeidae identifies a variable family of penaeid shrimps and prawns, sold whole or as portions in fresh, frozen, cooked or processed forms.

About Penaeidae
Penaeidae is the scientific family name for penaeid shrimps and prawns. The catalogue label therefore identifies a variable group of crustaceans rather than a single species. It does not specify whether the item is the whole animal, edible flesh, or a processed seafood product.
Foods in this group may be sold whole or as prepared portions, and may be fresh, frozen, cooked, or otherwise processed. Size, appearance, texture, and flavour vary across species and product forms; no particular species or preparation should be inferred from the family name.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesWhere penaeidae appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for penaeidae
Names and romanised forms to recognise on menus and labels.
penaeid shrimp
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for penaeidae. Choose another language to see its available names.
Penaeidae nutrition & diet
Penaeidae nutritional value
Reference: Shrimp, penaeid, flesh, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 98kcal
- Protein
- 21.6g
- Carbs
- 1.0g
- Fat
- 0.9g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Species, edible portion, and raw, cooked, or processed form must be matched when comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS Food Composition Table for Western Africa (2019) — 09_059 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .