Peppermint leaf
Peppermint leaf
Peppermint leaf is the fresh or dried aromatic leaf of peppermint, used for infusions and mint flavour in sweet or savoury foods and drinks.

About Peppermint leaf
Peppermint leaf is the fresh or dried leaf of the aromatic peppermint herb. It is used to infuse hot water, flavour foods and drinks, and provide a minty note in both sweet and savoury preparations.
The leaves are green, with a textured surface and a strong, cooling mint aroma and flavour. Fresh leaves are soft and moist, while dried leaves are brittle and more concentrated by weight. Nutrition comparisons should separate fresh from dried leaf and distinguish whole leaf from infusions, which transfer only some components into the liquid.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere peppermint leaf appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for peppermint leaf
Names and romanised forms to recognise on menus and labels.
Feuille de menthe poivrée
Hojas de menta piperita
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Peppermint leaf nutrition & diet
Peppermint leaf nutritional value
Peppermint, fresh
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 70kcal
- Protein
- 3.8g
- Carbs
- 14.9g
- Fat
- 0.9g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh and dried leaves differ in water content, while an infusion is not nutritionally equivalent to consuming the leaf itself.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Peppermint, fresh ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .