Petits pois fins
Petits pois fins
Petits pois fins describes small, tender shelled green peas used as a vegetable or in mixed dishes, whether fresh, frozen or preserved.

About Petits pois fins
Petits pois fins refers to small, tender green peas, a French culinary and product description rather than a distinct botanical species. The peas are round, bright green, and usually sold shelled, either fresh, frozen, or preserved. Their texture is tender and their flavour mildly sweet and vegetal; cooking time and tenderness vary with maturity and processing.
They are served as a vegetable or incorporated into mixed dishes. The label may describe a grade or size category, especially on packaged products, and does not establish a uniform size standard across producers. Podded peas are a different edible form from the shelled peas meant by this name.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for petits pois fins
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Petits pois fins nutrition & diet
Petits pois fins nutritional value
Reference: Petits pois, crus
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 81.2kcal
- Protein
- 5.4g
- Carbs
- 11.4g
- Fat
- 0.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The shelled peas themselves are the relevant edible form; whole pods are not equivalent. Fresh, frozen, and canned peas can differ in cooking, added salt, and whether packing liquid is included in a comparison.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: ANSES Ciqual 2025 — 20072 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .