raw pheasant meat
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Pheasant meat
Pheasant meat is pheasant flesh sold as breast, leg or whole-bird portions, roasted or braised to produce lean, firm meat with mild game-like flavour.
About Pheasant meat
Pheasant meat is the flesh of pheasant, a game bird, commonly sold as breast portions, leg portions, or whole dressed birds. The raw flesh ranges from pale to darker red depending on the cut. Cooked meat is generally lean and can be firm, with a mild, game-like flavour that varies with the bird and handling.
It is roasted, braised, or cooked as separate cuts; breast and leg portions differ in tenderness and cooking needs. Meat from a whole bird may include several cuts, while skin and bones may be excluded or included depending on the product. Wild and farm-raised birds can also differ in composition and flavour.
- Ingredient type
- whole food
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Local names for pheasant meat
Names and romanised forms to recognise on menus and labels.
raw pheasant meat and skin
Search alias · Not a confirmed translation
Roasted pheasant meat
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Pheasant meat nutrition & diet
Pheasant meat nutritional value
Pheasant, raw, meat only
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 133kcal
- Protein
- 23.6g
- Carbs
- 0.0g
- Fat
- 3.6g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Breast, leg, and mixed-cut meat are not interchangeable for nutrition comparisons. Specify whether the meat is raw or cooked and whether skin, bones, or rendered cooking juices are included.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Pheasant, raw, meat only ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .