Perilla leaf, Pickled, Deulkkaennip-Jangajji, Canned
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Pickled perilla leaf
Pickled perilla leaf is whole or stacked foliage preserved in seasoned brine, becoming pliable for serving as a condiment or food wrap.
About Pickled perilla leaf
Pickled perilla leaf is perilla foliage preserved in a seasoned brine or other pickling mixture. The leaves are typically kept whole or stacked, and their color may range from green to reddish or purple depending on the leaf variety and preparation. Their texture becomes softer and more pliable than that of fresh leaves, while retaining a distinctive aromatic, herbal flavor.
It is used as a condiment or accompaniment, often served in individual leaves that can be wrapped around other foods. Recipes differ in salt, acidity, seasoning, and fermentation, so the term does not specify one uniform product. Jarred versions may be sold refrigerated or shelf-stable; the amount of liquid and seasoning included can vary.
- Ingredient type
- other
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Local names for pickled perilla leaf
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Pickled perilla leaf nutrition & diet
Pickled perilla leaf nutritional value
Reference: Perilla leaf, Pickled, Deulkkaennip-Jangajji
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 124kcal
- Protein
- 4.0g
- Carbs
- 26.0g
- Fat
- 0.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on whether values describe drained leaves or the leaves together with their pickling liquid, and on the amount of salt, oil, or other seasoning used.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F0500000009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .