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Pickled Radish

Pickled radish is preserved radish commonly served as a condiment, side dish, or accompaniment to savory foods.

Pickled Radish — illustrative ingredient image

About Pickled Radish

Pickled radish is radish root preserved in vinegar, a salted brine, or a fermented pickling mixture. It is served as a condiment, side dish, relish, or accompaniment to savoury foods, and may also be added to cooked dishes or fillings.

Flavour may be sour, salty, sweet, peppery, or mildly fermented. Texture ranges from crisp and crunchy to softened, depending on the radish, cut, seasoning, and preservation method.

It may be made from small red radishes, white radish, or daikon, and appears whole, sliced, matchsticked, or cubed. Colour can remain white or red, or become yellow from added seasoning; draining, rinsing, or cooking changes its intensity and texture.

Ingredient type
whole food

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Where pickled radish appears

2 linked foods

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Snacks

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for pickled radish

Names and romanised forms to recognise on menus and labels.

English

Pickled Radish

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pickled Radish nutrition & diet

Pickled Radish nutritional value

Radishes, pickled

Per 100 g of the edible portion in the recorded USDA food form.

Calories
34kcal
Protein
0.6g
Carbs
7.7g
Fat
0.1g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Portions & preparation

Use the radish pieces as served and separate them from brine when comparing portions. Whole, sliced, shredded, fermented, and vinegar-pickled forms can differ in retained liquid, sweetness, salt, oil, and seasonings, so the exact preparation should be recorded.

Compare the right form: Match references to pickled radish in the same whole, sliced, shredded, fermented, or vinegar-brined form, including drained status and recipe details.

Diet considerations

Radish is plant-derived, but compatibility depends on the pickling recipe and serving preparation. Check for sugar, honey, animal-derived flavorings, oils, sauces, or cereal ingredients. Plain drained radish has a different carbohydrate pattern from sweetened brine or mixed dishes, and portion size changes its role.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Radishes, pickled ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .