Pickled walnuts
Pickled walnuts are immature whole walnuts preserved in spiced acidic mixture, becoming dark, tender, tangy and savoury-sweet for use as a condiment.
About Pickled walnuts
Pickled walnuts are generally whole immature walnuts preserved in a spiced vinegar or similar acidic mixture. They are harvested while still green and soft enough to pickle; after processing, they are typically dark brown, tender, and may have a slightly yielding interior. Their flavor is tangy and savory-sweet, often with noticeable spice and a mild walnut character.
They are commonly sold whole in jars and served as a condiment or accompaniment. The preparation is distinct from pickling mature, shelled walnut kernels: immature walnuts are used with their outer green covering, and curing and pickling methods vary. Products differ in sweetness, spice, acidity, and the amount of packing liquid.
- Ingredient type
- whole food
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Pickled walnuts nutrition & diet
Pickled walnuts nutritional value
Representative benchmark: Fish, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 129kcal
- Protein
- 20.3g
- Carbs
- 0.3g
- Fat
- 5.2g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons should distinguish the immature whole walnut preparation from mature walnut kernels and account for whether values include packing liquid, sugar, or other added ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .