Pie dough
Pie dough is an uncooked, pliable pastry mixture commonly combining flour, fat and limited liquid, ready to roll into a base or covering.
About Pie dough
Pie dough is an uncooked pastry mixture intended to be shaped into a pie base or covering. It commonly combines flour and fat with a limited amount of liquid, though recipes may include salt, sugar, or other ingredients. Before baking, it is pliable and may be rolled into a sheet; chilling and handling affect how easily it shapes and the texture of the baked pastry.
It is sold as a raw, chilled, or frozen dough, or mixed at home. The term covers different formulas, including doughs made with different fats and proportions, and does not by itself specify a sweet or savory style. Dough becomes a crust or shell only after it is shaped and baked, so its nutrition differs from those prepared forms.
- Ingredient type
- whole food
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Pie dough nutrition & diet
Pie dough nutritional value
Reference: Pastry, shortcrust, retail, uncooked
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 453kcal
- Protein
- 5.7g
- Carbs
- 39.4g
- Fat
- 31.4g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare raw dough with baked crust only with attention to moisture loss and serving basis; formulation, especially the type and amount of fat or sugar, also changes measured nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 11-851 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .