Pie shell, graham cracker
Search alias · Not a confirmed translation
A pie shell is a shaped pastry base, usually baked fully or partially before filling, with texture that may be tender, crisp, or flaky.

A pie shell is a shaped pastry base, usually formed from pie dough and baked either fully or partially before a filling is added. It may be round and shallow, with a fluted or plain rim, and can have a tender, crisp, or flaky texture after baking. Its flavor is generally mild and reflects the flour, fat, and any seasoning or sweetener in the dough.
Pie shells are available ready-baked, frozen, or prepared at home. Some are sold raw or only partly baked, so the name does not always identify the cooking stage. Shells can be made with different dough recipes and sizes; the term refers to the pastry base rather than to a filled pie or a particular filling.
FOLLOW IT TO THE PLATE
Explore the dishes that use this ingredient and their country and cuisine connections.
Explore linked dishesON A MENU OR LABEL
Find local names and written forms to help recognise this ingredient.
See local namesFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Names and romanised forms to recognise on menus and labels.
Pie shell, graham cracker
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
A name in English has not been added for pie shell. Choose another language to see its available names.
Pie shell
Per 100 g of the edible portion in the recorded USDA food form.
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Nutrition depends on the shell’s recipe and whether it is raw, partially baked, or fully baked; comparisons should exclude any filling unless it is explicitly included in the serving.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Pie shell ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .