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Pigs blood

Pig’s blood is collected pig blood used fresh or coagulated in savoury preparations, where set forms may be cut or crumbled for thickening.

Pigs blood — illustrative ingredient image

About Pigs blood

Pig’s blood is the collected blood of pigs used as a food ingredient, typically after cooking or setting. It can be sold fresh for prompt preparation or in a set, coagulated form; cooked blood is dark and has a dense, smooth-to-firm texture depending on how it is prepared.

It is used to enrich or thicken some savoury preparations and may be cut or crumbled when set. Fresh liquid blood, coagulated blood, and products mixed with other ingredients are distinct forms, with differing moisture and composition.

Ingredient type
whole food

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Where pigs blood appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pigs blood

Names and romanised forms to recognise on menus and labels.

English

Pig’s blood

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pigs blood nutrition & diet

Pigs blood nutritional value

Reference: Pork: blood

Per 100 g of 100 g edible portion in the named official reference form.

Calories
29kcal
Protein
6.3g
Carbs
0.5g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Measured nutrition varies between liquid blood, cooked or coagulated blood, and preparations containing other ingredients. Water loss during cooking can also change values per serving weight.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Taiwan FDA Nutrition Information Database — I0320601 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .