Pimento pepper
The pepper ingredient recorded as pimento in the cited Equatoguinean dish list; cultivar and heat level may vary.

About Pimento pepper
Pimento pepper is the pepper ingredient recorded as pimento in a cited Equatoguinean dish list. The name does not establish a cultivar, and heat level may vary; it should not be confused with a particular pepper type without further evidence.
It is used as a food ingredient and may be encountered in a dish in a form that depends on preparation. Colour, size, texture, and pungency are not fixed by the catalogue name and can differ among the peppers represented.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere pimento pepper appears
1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Sauces
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for pimento pepper
Names and romanised forms to recognise on menus and labels.
Pimento pepper
Pimento, canned
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for pimento pepper. Choose another language to see its available names.
Pimento pepper nutrition & diet
Pimento pepper nutritional value
Pimiento
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 28kcal
- Protein
- 1.4g
- Carbs
- 6.2g
- Fat
- 0.4g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ. Values are reused for a confirmed PlateSafe identity alias; the displayed reference form remains controlling.
The pepper type, cultivar, maturity, and whether it is fresh or processed must match before comparing nutrition.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Pimiento ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .