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Pineapple pulp

Pineapple pulp is crushed or finely chopped pineapple flesh retaining juice and soft particles, used where fruit pieces or a pulpy texture are wanted.

Pineapple pulp — illustrative ingredient image

About Pineapple pulp

Pineapple pulp is the crushed or finely chopped flesh of pineapple, with some juice and soft fruit particles retained. It is yellow to golden and has a fibrous, juicy texture with the characteristic sweet-tart flavour of the fruit.

It is used in fillings, sauces, beverages, and other preparations where fruit pieces or a pulpy texture are wanted. The term does not specify whether the pulp is fresh, cooked, strained, frozen, or sweetened, and these processing differences affect its texture and composition.

Ingredient type
whole food

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Where pineapple pulp appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pineapple pulp

Names and romanised forms to recognise on menus and labels.

English

Pineapple pulp

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pineapple pulp nutrition & diet

Pineapple pulp nutritional value

Reference: Pineapple, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
54kcal
Protein
0.6g
Carbs
13.7g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on whether the pulp is fresh, cooked, strained, frozen, or sweetened, and on how much juice and fibre remain. Products with added ingredients should be distinguished from plain fruit pulp.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 07097 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .