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Pineapple segments

Pineapple segments are cut pieces of juicy, fibrous fruit flesh, eaten fresh or used in cooking and baking, with preservation affecting texture.

Pineapple segments — illustrative ingredient image

About Pineapple segments

Pineapple segments are pieces cut from the edible flesh of a pineapple, often shaped as chunks, wedges, or rings depending on the product. They are juicy and fibrous, with yellow flesh and a sweet-tart flavour; ripeness affects softness and sweetness.

They are eaten as fruit or used in cooking and baking. Segments may be fresh, frozen, canned in juice or syrup, or otherwise preserved. The cut size and preserving liquid influence texture and composition, so a plain fresh segment should be distinguished from a packaged product.

Ingredient type
whole food

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Where pineapple segments appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pineapple segments

Names and romanised forms to recognise on menus and labels.

English

Pineapple segments

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pineapple segments nutrition & diet

Pineapple segments nutritional value

Reference: Pineapple, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
54kcal
Protein
0.6g
Carbs
13.7g
Fat
0.1g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition depends on whether segments are fresh, frozen, or canned and, for canned products, on the packing liquid and whether it is included in the portion. Drained and undrained products differ.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 07097 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .