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Pink clam

Pink clam is a common name for an incompletely identified clam, available in fresh or prepared forms whose edible portion, texture, and flavour vary.

Pink clam — illustrative ingredient image

About Pink clam

Pink clam is a common name for a clam described as pink, but the label does not identify a precise clam species. It may refer to different clams in different contexts, and colour alone is not enough to determine species or the specific edible portion represented.

Clams are encountered as seafood in fresh, frozen, canned, or otherwise prepared forms. The texture and flavour depend on species and handling, and the pink-colour description may apply to the shell or edible tissue depending on the product. The name does not specify a cut, cooking state, or preparation.

Ingredient type
whole food

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Where pink clam appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for pink clam

Names and romanised forms to recognise on menus and labels.

English

pink clam

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Pink clam nutrition & diet

Pink clam nutritional value

Reference: clam

Per 100 g of 100 g edible portion in the named official reference form.

Calories
96.6kcal
Protein
14.4g
Carbs
3.9g
Fat
2.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the clam species, edible portion, and raw, cooked, canned, or other form before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Indonesian Food Composition Table, SMILING 2013 — IDG045 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .