pink grapefruit
Pink grapefruit
Pink grapefruit is a tart, bittersweet citrus fruit with pink flesh, eaten fresh, squeezed for juice, or used in salads and cooked preparations.
About Pink grapefruit
Pink grapefruit is the fleshy citrus fruit of grapefruit varieties whose pulp ranges from blush to deeper pink. The round fruit has a thick, yellow-to-pink rind and segmented, juicy flesh; its flavour is tart and bittersweet, often with a fragrant aroma.
It is eaten fresh, squeezed for juice, or used in salads and cooked preparations. Fruits may be sold with seeds or nearly seedless, and pulp colour and sweetness vary by variety and ripeness; those differences affect flavour and appearance without changing the fruit’s basic identity.
- Ingredient type
- whole food
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Local names for pink grapefruit
Names and romanised forms to recognise on menus and labels.
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Pink grapefruit nutrition & diet
Pink grapefruit nutritional value
Grapefruit, raw, pink and red, all areas
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 42kcal
- Protein
- 0.8g
- Carbs
- 10.7g
- Fat
- 0.1g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Nutrition comparisons should distinguish whole fruit, including edible flesh, from juice, and account for differences in pulp, seeds, and preparation.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Grapefruit, raw, pink and red, all areas ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .